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Thread: Chicken livers anyone?

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    Default Re: Chicken livers anyone?

    Quote Originally Posted by 2BullyMama View Post
    YUK and double YUK!! My Dad is Irish/German (few others in there) and Mom was 100% Italian, so Pop never ate when she made homemade spaghetti and meatballs -- what did he get liver and onions, UGH!
    I can still smell that horrendous odor.
    Me Too! Ohhhhh gives me chills...and in a B.A.D. Way!

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    Default Re: Chicken livers anyone?

    Chicken liver makes great pate!!! Which I know you don't have over here but @Lucy-licious! and @Gold bullies and @karenben will know what I mean! I have a wonderful recipe for it too which I make at Christmas because I can't buy pate over here.

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    Default Re: Chicken livers anyone?

    @kazzy220, i love pate! we have liverwurst which is almost similar...in a Farmer John kind of way!

    That's another great idea for the chicken livers...if you get a chance, can you post your recipe on the recipe forum section? i'd love to make some too.




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    Default Re: Chicken livers anyone?

    i have no use for chicken liver myself but one of the treats i give my dogs is freeze dried chicken livers. they love them.

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    Default Re: Chicken livers anyone?

    I was forced to eat bad beef, chicken and pork liver many times as a child too. I will say I actually had Good pork liver one time. But only once and at a place I'm not likely to be eating again. So I discovered, It's all in how it's cooked I guess. But I don't know how to cook it right, and I'm not interested enough to learn.

    I'm very prone to anemia too, but I'll just take iron pills and eat spinach.

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