I have a great supplier who even delivers. At the moment I have in my freezer so many different things that every batch is different. I usually make a batch for two days and it always has roughly 50% meaty bone (50/50meat/bone), 20-30% meat, 10-20%tribe, gizzards or such and 10%pureed veggies. Every other batch has two eggs. Every third day he has an organ meal.